Creamy
People of all ages and cultures like the taste of high-fat foods and the way that such foods feel in the mouth. However, our current lifestyle does not need excessive calories and consumers are continuing to exceed their daily caloric intake. It is not difficult to create low-fat foods, but it is a real challenge to create fat reduced food products that feel and taste as attractive as the full fat versions.
Due to its very small starch granules, which mimic the feeling of fat globules in the mouth, rice starch is the ideal fat replacer in food applications such as dairy desserts, soups, sauces, fat-based fillings and even bakery products. Hence, by using BENEO-Remy products, you can create low-fat products with an appealing creamy texture.The excellent stability during shelf life (no syneresis) and the creamy texture of rice ingredients also make it ideal for baby food products such as fruit and vegetable jars.
BENEO-Remy products in fat reduced products: a healthy way to create sensory & creamy pleasure.
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