Macro-nutrient composition

Well-balanced macro-nutrient composition

Low in fat and characterised by a carbohydrate content of +/- 78%, rice is very easy to digest. Besides carbohydrates, rice contains a good amount of gluten-free proteins (~7%) with a very interesting amino acid profile. Compared to the amino acid profile of cow milk and soy milk, the overall amino acid profile of rice protein is more closely related to breast’s milk A.A. profile.
The same nutritional value of rice is found in rice derived products such as rice flour, starch and proteins. Therefore, rice ingredients are not only ideal for babies, but adults can also benefit from the well-balanced nutritional composition of rice ingredients.